I really want to rant again about this whole city/union/strike problem that will start shutting down cities by the end of this or the start of next weeks. But I won't. Even though it makes me freak out and worry about paying for tuition this last year.
No, I need you to know that Grasshopper and organic lemonade is a weird, yet oddly delightful, pairing. My friend didn't finish his bottle last night (lightweight) after we finished barbequing (the barbeque works! And the patio is lovely to bbq on! Wanna come over for a bbq soon?) and put it in my fridge. I just feel weird dumping out beer that doesn't have cigarette butts floating in it, so tried to make it drinkable today after work/schoolwork. Had I the interest in drinking more, I would have added some tonic water so bubbles could tickle my nose, but decided against opening the can because then I'd have to drink all of the can, and the only obvious pairing with tonic water is gin. Delicious gin. Who needs to drink alone the night before a new job?
OK, it's not a new job NOW, but it could lead to a new job. Tomorrow is my first day at the CBC and I should probably not smell like gin. (They're all beer drinkers anyway.) I'm excited to get security clearance; I hope this means a badge with my picture on it. I love picture badges.
Except my library one. I think the guy who takes the picture intentionally makes the average to ugly people look worse, and the cute, young girls get lights set up and can take multiple angles to get the perfect photo. Seriously, if you could see the difference between my badge compared to certain adorable co-workers... It isn't just that they're cute; their photos have been styled with light design, I swear.
I think it's time to sleep. That lemony beer cocktail is putting me to sleep. *yawn*
This book looks crazy, I know, but I kind of love it. Borrow it from the library. If we're open.
Surprisingly, this silly blog has been viewed almost 10,000 times. I suspect it's time to move it somewhere else. No one uses MySpace anymore anyway, right?
Currently reading :
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
By Susie Theodorou
Release date: 30 January, 2007
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